Amber Waves

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Grain-001.jpg

Malted grain, actually. For beer, for distilled spirits. There are thousands of varieties but our lazy industrial system focuses on maybe half a dozen. Fortunately, there's a guy named Walter Carpenter, up in Burlington, who's trying to fix that.

Read about his efforts in the latest issue of Seattle Business magazine.

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  • KuKuRuZa Popcorn: Hi there, Thanks so much for spreading the wonderful news read more
  • https://www.google.com/accounts/o8/id?id=AItOawnbwbejZ1MsEAD7tUryc0LW5VoGSME1aF0: Hi Ronald, Great post!:) Your timing was perfect, as I read more
  • https://www.google.com/accounts/o8/id?id=AItOawkSgkNW34VZ7fYMFTYxNLnf5BXImrmrJtM: My nephew is on his second replacement and is doing read more
  • robertinseattle: Ron - I realize you have a strong opinion of read more
  • julierenneresq: Sounds delishhhh . . . Fun place for a Behind read more
  • jessnoonan: Great article! One of the best things I have ever read more
  • lisajenkins0: I look forward to watching what comes next! read more
  • joeconnector: Great post Ron - and thanks for forwarding the NY read more
  • jessnoonan: Totally agree!! read more
  • thestickywrapper: I can't wait to check out all these awesome people! read more