Birthday party at Highfield Ranch! Happy birthday to my brother the Zebraguy! Terrific barbecued tri-tip steaks, salads, chocolate cake ... and a new baby goat [for petting, not roasting].
Posted by Ronald Holden at April 6, 2004 10:35 PM
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French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
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