Glorious evening. Rainier melting in the southern sky like a gorgonzola ice-cream cone. Across the water, the jagged outline of Olympic teeth. Sails luff, ferries glide.
We're on the patio at the foot of Pier 70, celebrating Cornichon's birthday with a feast at Waterfront Seafood Grill: mussels, calamari, crab salad, swordfish, crab-filled vol-au-vent, gumbo, lobster mashed potatoes. A couple of terrific French wines (Sancerre and Chambolle-Musigny). Couldn't be better.
French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
Local Wine Events.com,
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VinoLover, Seattle wine promoter David LeClaire's bulletin board of tastings,
dinners and special events.
Wine Educator Dieter Schafer maintains a full schedule
of Seattle-area tastings and seminars
for amateur wine drinkers and professional alike.
Nat Decants, a free wine e-newsletter from Natalie MacLean, recently named the World's Best Drink Writer at the World Food Media Awards in Australia. Wine picks, articles and humor; no ads.