Chef-Instructor David Wynne isn't taking the summer off; far from it: his students at Art Institute of Seattle are plating up a refreshing Lomi Lomi Salmon for $6.50: slices of cured salmon and sliced heirloom tomatoes, along with a mound of chopped salmon and chopped tomatoes. It's served with a tasty variation of the traditional Hawaiian flatbread, lavosh: flavored with green tea. The summer lunch menu runs through mid-September; best to call and confirm hours.
French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
Local Wine Events.com,
the worlds leading Food and Wine tasting calendar. Spirits and Beer events as well. Post your own event or sign up
to be notified when new events are po
sted to your own area.
VinoLover, Seattle wine promoter David LeClaire's bulletin board of tastings,
dinners and special events.
Wine Educator Dieter Schafer maintains a full schedule
of Seattle-area tastings and seminars
for amateur wine drinkers and professional alike.
Nat Decants, a free wine e-newsletter from Natalie MacLean, recently named the World's Best Drink Writer at the World Food Media Awards in Australia. Wine picks, articles and humor; no ads.