Ethnic enclaves thrive in unexpected urban corners. Latest example tucked into a tiny patio of Belltown's Harbour Heights condo: Young Lim's Belle Harbour Cafe. Ms. Lim came to the US from Korea 25 years ago carrying her guitar and a talent for show biz; she's now in real estate. "Restaurants are my hobby," she explains.
The cafe, open for two months now, serves the expected range of takeout sandwiches, but comes into its own with home-style Korean favorites like bi bim bop (stir-fried spinach and beef topped with a fried egg), kalbi (beef shortribs)and bulgoki (marinated beef, rather like teriyaki).
Ms. Lim also stuffs a mean gyoza, serving them atop rice or in a bowl of spicy ramen. (I'll pretend they were my Rosh Hashana kreplach.) All this in a corner of the building directly across the street from mine!
Belle Harbour Cafe, 113 Cedar St., 206-728-2219
Posted by Ronald Holden at October 4, 2005 4:50 PM
French Chef Sally is my friend Sally McArthur, who hosts luxurious,
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