Tacos and enchiladas I'd expect at Scottsdale's Mercado del Rancho Center. Not a genuine New Yawk deli, yet there it is: Chompie's, founded a quarter-century ago by the Borenstein family from Queens.
Now, as you loyal readers know, Cornichon loves a good pickle and a goodReuben, and Chompies offers several on its mile-long menu of mile-high sandwiches. Ordered the variation called Bob's Brisket and glad I did: moist & tender braised beef, grilled red onions, coleslaw, 1000-island dressing, jack cheese, held together by properly grilled [not just toasted] rye. Juicy, with unexpected sweet flavors from the caramelized onions, and crunch from the coleslaw. Pickles crisp and garlicky, too.
Didn't need the side of gravy, or even the fries; Reuben alone well worth the $10.99. No surprise that Chompie's was voted best deli in the Phoenix area.
Chompie's, 9301 E. Shea Blvd., Scottsdale, AZ 480-860-0475
Posted by Ronald Holden at January 29, 2006 12:13 AM
French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
Local Wine Events.com,
the worlds leading Food and Wine tasting calendar. Spirits and Beer events as well. Post your own event or sign up
to be notified when new events are po
sted to your own area.
VinoLover, Seattle wine promoter David LeClaire's bulletin board of tastings,
dinners and special events.
Wine Educator Dieter Schafer maintains a full schedule
of Seattle-area tastings and seminars
for amateur wine drinkers and professional alike.
Nat Decants, a free wine e-newsletter from Natalie MacLean, recently named the World's Best Drink Writer at the World Food Media Awards in Australia. Wine picks, articles and humor; no ads.