May 21, 2006

Getting fresh on the farm

Food Lust logo1.jpg Fall City Farm1.JPG

Farmers and fishers turned out: Willie Green's Organic Farm, Taylor Shellfish, Lopez Island Farm, Skagit River Ranch, Full Circle Farm, Whistling Train Farm,, Fall City Farms

Restaurant and catering chefs turned out: Herban Feast Catering, Kaspar's, 35th Street Bistro, Bon Appetit Management Co., Flying Fish.

Serious foodies turned out, too, most notably author and farmer Michael Ableman, who read from his new book, Fields of Plenty.

This was dinner at Fall City Farms in the shadow of Mount Si, a fundraiser for the Cascade Harvest Coalition. Reassuringly familiar phrases were spoken: sustainable agriculture, family farms, bridging the gap between urban and rural, connecting eater and farmer, one fork at a time.

And Ableman, who tended a 12-acre near Santa Barbara for 17 years ("I just wanted to grow the best tomatoes") now describes farming as "one big orgy." Applause from the well-fed crowd. Where do you stand? Oh, sure, agriculture is all about reproduction, but does that mean food is sex? Is the act of eating intimate? Or is it, rather, political?

Posted by Ronald Holden at May 21, 2006 10:00 AM

Recent Entries

TIK logo.gif
The International Kitchen
Cooking school vacations in Italy, France & Spain.

Archives
Links

The International Vineyard, a new way to learn about wine in France, Italy and Spain: three-night programs for wine lovers in less-traveled regions.

The International Kitchen, the leading source for culinary vacations in France and Italy.

French Word-A-Day, fascinating lessons about language and daily life in Provence

Belltown Messenger, chronicle of a Seattle neighborhood's denizens, derelicts, clubs, bars & eateries. Restaurant reviews by Cornichon.

Small Screen Network, where food & drink celebrities like Robert Hess have recorded terrific videos.

French Chef Sally is my friend Sally McArthur, who hosts luxurious, week-long cooking classes at the Chateau du Riveau in the Loire Valley.

Local Wine Events.com, the worlds leading Food and Wine tasting calendar. Spirits and Beer events as well. Post your own event or sign up to be notified when new events are po sted to your own area.

VinoLover, Seattle wine promoter David LeClaire's bulletin board of tastings, dinners and special events.

Wine Educator Dieter Schafer maintains a full schedule of Seattle-area tastings and seminars for amateur wine drinkers and professional alike.

Nat Decants, a free wine e-newsletter from Natalie MacLean, recently named the World's Best Drink Writer at the World Food Media Awards in Australia. Wine picks, articles and humor; no ads.



Powered by
Movable Type 3.35
More blogs about food wine travel.
Who links to me?
var HOST = 'www.cornichon.org'; // Copyright (c) 1996-1997 Athenia Associates. // http://www.webreference.com/js/ // License is granted if and only if this entire // copyright notice is included. By Tomer Shiran. function setCookie (name, value, expires, path, domain, secure) { var curCookie = name + "=" + escape(value) + ((expires) ? "; expires=" + expires.toGMTString() : "") + ((path) ? "; path=" + path : "") + ((domain) ? "; domain=" + domain : "") + ((secure) ? "; secure" : ""); document.cookie = curCookie; } function getCookie (name) { var prefix = name + '='; var c = document.cookie; var nullstring = ''; var cookieStartIndex = c.indexOf(prefix); if (cookieStartIndex == -1) return nullstring; var cookieEndIndex = c.indexOf(";", cookieStartIndex + prefix.length); if (cookieEndIndex == -1) cookieEndIndex = c.length; return unescape(c.substring(cookieStartIndex + prefix.length, cookieEndIndex)); } function deleteCookie (name, path, domain) { if (getCookie(name)) document.cookie = name + "=" + ((path) ? "; path=" + path : "") + ((domain) ? "; domain=" + domain : "") + "; expires=Thu, 01-Jan-70 00:00:01 GMT"; } function fixDate (date) { var base = new Date(0); var skew = base.getTime(); if (skew > 0) date.setTime(date.getTime() - skew); } function rememberMe (f) { var now = new Date(); fixDate(now); now.setTime(now.getTime() + 365 * 24 * 60 * 60 * 1000); setCookie('mtcmtauth', f.author.value, now, '', HOST, ''); setCookie('mtcmtmail', f.email.value, now, '', HOST, ''); setCookie('mtcmthome', f.url.value, now, '', HOST, ''); } function forgetMe (f) { deleteCookie('mtcmtmail', '', HOST); deleteCookie('mtcmthome', '', HOST); deleteCookie('mtcmtauth', '', HOST); f.email.value = ''; f.author.value = ''; f.url.value = ''; } //-->
Comments

Answer is yes, both, I think. The choice of what to eat is a political one and begins with the understanding that there are global consequences to every decision. But having made the choice (to eat locally-grown food, for example), one should aim for a satisfying sensory & sensual experience.

Trouble is, this all sounds so self-absorbed, so goddamn "liberal."

Posted by: Ronald at May 23, 2006 9:31 AM


"does that mean food is sex? Is the act of eating intimate? Or is it, rather, political?
"Beauty is in the eye of the beholder!" What do you want it to be? Can it be both? Why or why not?


Posted by: Dave at May 23, 2006 8:18 AM