Serious foodies turned out, too, most notably author and farmer Michael Ableman, who read from his new book, Fields of Plenty.
This was dinner at Fall City Farms in the shadow of Mount Si, a fundraiser for the Cascade Harvest Coalition. Reassuringly familiar phrases were spoken: sustainable agriculture, family farms, bridging the gap between urban and rural, connecting eater and farmer, one fork at a time.
And Ableman, who tended a 12-acre near Santa Barbara for 17 years ("I just wanted to grow the best tomatoes") now describes farming as "one big orgy." Applause from the well-fed crowd. Where do you stand? Oh, sure, agriculture is all about reproduction, but does that mean food is sex? Is the act of eating intimate? Or is it, rather, political?
French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
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