Back in France, where they eat cheese whenever they can. And not the processed, packaged stuff, either.
This is the Renaissance patio of Le Cep, a delightful hotel in the Burgundian town of Beaune. The cheese--Langres, Epoisses, Chambertin, Aisy Cendre, Saint Andre--comes from Alain Hess, whose shop is just around the corner. A cafe au lait, a croissant, some freshly squeezed orange juice ... and wi-fi.
French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
Local Wine Events.com,
the worlds leading Food and Wine tasting calendar. Spirits and Beer events as well. Post your own event or sign up
to be notified when new events are po
sted to your own area.
VinoLover, Seattle wine promoter David LeClaire's bulletin board of tastings,
dinners and special events.
Wine Educator Dieter Schafer maintains a full schedule
of Seattle-area tastings and seminars
for amateur wine drinkers and professional alike.
Nat Decants, a free wine e-newsletter from Natalie MacLean, recently named the World's Best Drink Writer at the World Food Media Awards in Australia. Wine picks, articles and humor; no ads.
Who links to me?
