Cornish senior Brian Bermudez blows for Orchestra L'Pow; Filles Tournoires can-can girls.
Whenever Parisians celebrate or protest, they're said to "descend into the street," usually the Champs Elysées; when Seattle's Campagne stages its annual Bastille Day festival, they simply commandeer Post Alley.
A charming idea: at the formal restaurant upstairs, would-be Royalists dine on a $70 menu of crab, caviar, and a rich, aristocratic dish called vol-au-vent financière (puff pastry filled with veal sweetbreads, squab, duck, wild mushrooms and foie gras).
In the alley down below, Revolutionaries eat cake, or at least sugary bugnes lyonnaises. Or pommes frites with garlic mayonnaise, depending on taste. Beer, wine, and a succession of "French" street performers, including an ambitious chanteuse whose notion of Liberté Égalité and Fraternité extended to Déshabillé.
French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
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VinoLover, Seattle wine promoter David LeClaire's bulletin board of tastings,
dinners and special events.
Wine Educator Dieter Schafer maintains a full schedule
of Seattle-area tastings and seminars
for amateur wine drinkers and professional alike.
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