Seafood Fest in Ballard this weekend, and it's a tough way to earn $50: win the lutefisk eating contest. Gadhus morua, Atlantic cod, the fish that was to the Vikings and the Basques (yes, the Basques!) what the buffalo was to the Plainsman: sustenance on the road to conquest. Salted, soaked in lye, boiled and baked, it turns into a smelly fish jello, scarfed down by desperate men. Desperate for fifty bucks, at any rate.
The kiddies have an easier time of it: watermelon. The winning strategy: put your face into it! The prize: a brand new bike. Ah, to be a kid again.
French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
Local Wine Events.com,
the worlds leading Food and Wine tasting calendar. Spirits and Beer events as well. Post your own event or sign up
to be notified when new events are po
sted to your own area.
VinoLover, Seattle wine promoter David LeClaire's bulletin board of tastings,
dinners and special events.
Wine Educator Dieter Schafer maintains a full schedule
of Seattle-area tastings and seminars
for amateur wine drinkers and professional alike.
Nat Decants, a free wine e-newsletter from Natalie MacLean, recently named the World's Best Drink Writer at the World Food Media Awards in Australia. Wine picks, articles and humor; no ads.