Wait until dark, then light a candle inside Ravenna's Basilica of San Vitale: you'll be dazzled, awe-struck. Byzantine architecture dating from the middle of the 6th century, its brilliant mosaics--including 25,000 pieces made with gold--virtually intact.
Then go for dinner. You might be served an appetizer of sformatino di squacquerone, bright-tasting and fresh from the oven, accompanied by a delightful, frizzante (slightly effervescent) Malvasia. Two equally satisfying aspects of Ravenna: serious art, traditional food.
Posted by Ronald Holden at December 5, 2006 4:15 PM
French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
Local Wine Events.com,
the worlds leading Food and Wine tasting calendar. Spirits and Beer events as well. Post your own event or sign up
to be notified when new events are po
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VinoLover, Seattle wine promoter David LeClaire's bulletin board of tastings,
dinners and special events.
Wine Educator Dieter Schafer maintains a full schedule
of Seattle-area tastings and seminars
for amateur wine drinkers and professional alike.
Nat Decants, a free wine e-newsletter from Natalie MacLean, recently named the World's Best Drink Writer at the World Food Media Awards in Australia. Wine picks, articles and humor; no ads.