After 14 years as executive chef at Ray's Boathouse, Charles Ramseyer is leaving town. Bailing out. He's been recruited by celebrity restaurateur Jeffrey Chodorow (TV's The Restaurant) to open a new joint in Noo Yawk City called Wild Salmon. Opening day scheduled for April 6th. Charles says he's wants to bring the Pacific Northwest to Manhattan; meanwhile, he offers this advice to those he leaves behind:
Posted by Ronald Holden at January 14, 2007 10:00 AM
French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
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