Read all about it! Celebrity chefs and pretentious wannabes run amok in La Grosse Pomme, get skewered by usually-quite-stodgy New York Times resto critic Frank Bruni. Read all about it!
Not since Gael Greene published parallel views of Le Cirque (contrasting the exquisite food and fawning service when she showed up as her glamorous self with what she received disguised as an out-of-town shlub) have Manhattan's insular kitchens felt this much heat. Mind you, you may have to register to read the full text; worth it, though: You May Kiss the Chef's Napkin Ring.
Good thing there's nothing like that in Seattle. Right?
Posted by Ronald Holden at January 25, 2007 10:23 AM
French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
Local Wine Events.com,
the worlds leading Food and Wine tasting calendar. Spirits and Beer events as well. Post your own event or sign up
to be notified when new events are po
sted to your own area.
VinoLover, Seattle wine promoter David LeClaire's bulletin board of tastings,
dinners and special events.
Wine Educator Dieter Schafer maintains a full schedule
of Seattle-area tastings and seminars
for amateur wine drinkers and professional alike.
Nat Decants, a free wine e-newsletter from Natalie MacLean, recently named the World's Best Drink Writer at the World Food Media Awards in Australia. Wine picks, articles and humor; no ads.
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