You'd think it was the Second Coming or something. TV news shots, front page of the local dailies, big story in the New York Times. It's a freaking ski lift, for chrissakes. You get on, you ride in a gondola for five minutes, you get off at the top. But it's in Portland, you know, so it's got to be terrific. Even Amy Jenniges, former Stranger staffer now at the Portland Mercury, thinks it's hot shit. What are they calling it? An icon for the Rose City? Like the Eiffel Tower?
The Portland tram cost 60 million or so, about what the Sculpture Park cost, give or take. If we built a gizmo like that here, it could go from the Pig at the Market to the top of the Space Needle, same distance up and across. Whee! With a ride like that, we wouldn't need the monorail, either. Oh, wait...we already have the monorail.
Footnote, as it were: the base if the tram is in a "neighborhood" officially called South Waterfront. Portlanders refer to it as So-What.
Posted by Ronald Holden at January 29, 2007 12:05 PM
French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
Local Wine Events.com,
the worlds leading Food and Wine tasting calendar. Spirits and Beer events as well. Post your own event or sign up
to be notified when new events are po
sted to your own area.
VinoLover, Seattle wine promoter David LeClaire's bulletin board of tastings,
dinners and special events.
Wine Educator Dieter Schafer maintains a full schedule
of Seattle-area tastings and seminars
for amateur wine drinkers and professional alike.
Nat Decants, a free wine e-newsletter from Natalie MacLean, recently named the World's Best Drink Writer at the World Food Media Awards in Australia. Wine picks, articles and humor; no ads.