Dry Soda continues Seattle's tradition of tastemaking beverages. Started, in a sense, with Chateau Ste. Michelle wine, some 30 years ago, moved on quickly to Red Hook beer and Starbucks coffee. Even Thomas Kemper root beer and Jones Soda. Now, another homegrown entry in the hot category of Adult Non-Alcoholic Specialty Beverages.
Comes word that Readers Digest is naming Dry Soda to its "Best of America" list in the May issue, calling it a hidden gem. Says Dry Soda's founder Sharelle Klaus, "I wanted something that wasn't sweet." The first four flavors (kumquat, rhubarb, lemongrass, lavender) were inspired by her garden, with only a little pure cane sugar added.
Dry Soda, 410 1st Ave. S., Seattle, 206-652-2345
Posted by Ronald Holden at April 13, 2007 12:43 PM
French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
Local Wine Events.com,
the worlds leading Food and Wine tasting calendar. Spirits and Beer events as well. Post your own event or sign up
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VinoLover, Seattle wine promoter David LeClaire's bulletin board of tastings,
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Wine Educator Dieter Schafer maintains a full schedule
of Seattle-area tastings and seminars
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Nat Decants, a free wine e-newsletter from Natalie MacLean, recently named the World's Best Drink Writer at the World Food Media Awards in Australia. Wine picks, articles and humor; no ads.
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