In Chicago, the food police are throwing people in jail for serving foie gras because it comes from obese geese. Elsewhere, they're trying to get rid of junk food in schools because it causes the kids to become obese.
Meantime, there's a new, flexible tube that's supposed to make gavage (French for "fattening up") less painful.
I say put the damn hose on the vending machines down at the high school. Pilot program at Garfield, maybe. You fork over a couple of bills to the Lunch Lady and the machine grinds up a tasty mash of Twinkies, Snickers, Ruffles and Diet Pepsi. Glug-glug, gulp-gulp, and you waddle off to class, happy as a clam.
French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
Local Wine Events.com,
the worlds leading Food and Wine tasting calendar. Spirits and Beer events as well. Post your own event or sign up
to be notified when new events are po
sted to your own area.
VinoLover, Seattle wine promoter David LeClaire's bulletin board of tastings,
dinners and special events.
Wine Educator Dieter Schafer maintains a full schedule
of Seattle-area tastings and seminars
for amateur wine drinkers and professional alike.
Nat Decants, a free wine e-newsletter from Natalie MacLean, recently named the World's Best Drink Writer at the World Food Media Awards in Australia. Wine picks, articles and humor; no ads.
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