The Windy City has awakened to the news that Americans love miniburgers. We're glad the food writers at the Chicago Tribunefinally noticed.
"We like small things," [restaurant owner Jonathan] Segal says. "People, especially females, like the portion size. And burgers pretty much are the all-American sandwich."
Especially females? Thank heavens, in Seattle, Cascadia's miniburgers are a unisex treat, even if the price has gone up to $2 per each.
Those with fond memories of the original White Castle "slyders" (as they're now called), you can get 'em frozen by the bagful at QFC and Safeway, but the closest actual White Castle restaurant would be Minneapolis, just off the I-35 freeway. Oops.
French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
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VinoLover, Seattle wine promoter David LeClaire's bulletin board of tastings,
dinners and special events.
Wine Educator Dieter Schafer maintains a full schedule
of Seattle-area tastings and seminars
for amateur wine drinkers and professional alike.
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