Magritte references aside, can we catch a break in the 2500 block of Fourth Avenue, please? (See previous post about a sidewalk sale across the street.) We opined back in December of 2005 that Boulangerie Nantaise bakes Seattle's best-tasting baguettes. Still true. But it turns out they don't know squat about sandwiches, whether it's how to spell 'em or how to make 'em. Shoulda gone online, where they've at least posted a picture of a toasted ham-&-cheese panino. Had we but known, had we but known.
Boulangerie Nantaise, 2507 Fourth Avenue, 206-728-1874
Posted by Ronald Holden at September 28, 2007 3:14 PM
The International Kitchen
Cooking school vacations in Italy, France & Spain.