And I thought Seattle was a meat-and-potatoes town. Hah! Belltown next-door-neighbors Scott Carsberg at Lampreia and Kerry Sear at Cascadia have both garnered national press for dessert creations.
Lampreia's Balzano apple cake is in today's New York Times; Cascadia's gelato profiteroles are in the current Bon Appétit. Yum!
