An exciting discovery: a wine bar in San Francisco called VinoVenue.
About 100 wines by the glass, dispensed one ounce at a time from contraptions that debit your prepaid card. As little as a buck for a taste of a simple white from California or New Zealand; as much as four, five or six for some pretty impressive reds from prestigious vineyards in Burgundy, Bordeaux and Napa.
The software comes from Italy, I’m told. Only a matter of time until we see the same concept in more locations.
