Cahors: medieval city on the Lot River in southwestern France. Fortified bridge, the Pont Valentré.
Lunch in a floating restaurant, Au Fil des Douceurs. The celebrated Philippe Larguille is the chef, assisted by his dad. Mom's the waitress. On the menu, this being southwestern France: duck. Delicious local wines from the Côteaux du Quercy. Wouldn't this be a great spot to spend a few days of wine-tasting?
