Chef-Instructor David Wynne isn't taking the summer off; far from it: his students at Art Institute of Seattle are plating up a refreshing Lomi Lomi Salmon for $6.50: slices of cured salmon and sliced heirloom tomatoes, along with a mound of chopped salmon and chopped tomatoes. It's served with a tasty variation of the traditional Hawaiian flatbread, lavosh: flavored with green tea. The summer lunch menu runs through mid-September; best to call and confirm hours.
Portfolio Restaurant, 2600 Alaskan Way. 206-239-2363
