Etna's hospitality

More than simple generosity, it's abbondanza: a surfeit of good things to eat and drink. For everyday, a lavish buffet. For gala occasions, a cornucopia of antipasti, multiple courses of pasta, endless meat and vegetable platters, and an infinity of desserts. Mangia!, they said. And, good guests, we did.

Murgo buffet1.jpg Flags on antipasto1.jpg

Serving at banquet1.jpg Two pastas at banquet1.jpg Banquet service1.jpg

Party party1.jpg Party party party1.jpg

Just for the record, none of the happy people in these photos are Ugly 'Merkins. German, Belgian, Polish, Czech, British, Hungarian, as I recall, along with the hospitable Italians, of course.

Tomorrow: some parting thoughts from Sicily.

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This page contains a single entry by Cornichon published on December 22, 2005 2:30 PM.

Under the Volcano: Part Three was the previous entry in this blog.

Etna's Challenge is the next entry in this blog.

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