Once again, Puget Sound Business Journal's "40 Under 40" feature has come up with a passel of successful, influential food entrepreneurs.
Last year, three: Jason Wilson (Crush), Terresa Davis (Blueacre, Steelhead Diner), Ethan Stowell (Tavolata & many more).
This year, six: Brian Canlis (Canlis, at left), Jody Elsom (Woodinville's Elsom Cellars winery), Angela Shen (Savor Seattle food tours), Molly Neitzel (Molly Moon ice cream), Laura Olson (Pterodactyl Group), and Jim Brooke (Corfini Gourmet). Olson's outfit owns Po Dog, among others, on Capitol Hill. Corfini supplies Seattle's better restaurants with its better meats, everything from foie gras to ostrich.
Over at Eater.com, they must figure wine's okay but meat don't rate. Their pickup doesn't mention Corfini.
Leave a comment