EVERETT--We're not violating any of the multiple NDA's we signed, are we? It's public knowledge, at any rate, that Gordon Ramsay, the toussle-haired chef on the right, is out here shooting a couple of episodes for the fifth season of Kitchen Nightmares. It's public knowledge that his first stop was Yanni's, in Greenwood, and that the second was Prohibition Grille in Everett. It's common knowledge that Rishi Brown, observing warily on the left, is the owner of said establishment, and that the three-act dramatic arc of a reality show is inexorable: exposition, crisis, resolution.
So we're sure not going to spoil that for all you KN fans, but we promise a classic show that hits all the high points you expect: mediocre food and unhappy diners, blowups, breakdowns, intervention, makeover, a ktichen savior (in the person of Seattle celebrity-chef Tyler Palagi) who produces much better food, happy diners and the owner's redemption.
KN's producers told us we were free to use Tyler's name, by the way. No firm date yet on the air date of the Prohibition Grille episode, so everyone will have to wait. We've got lots more more juicy, behind-the-scenes bits.
Kitchen Nightmares, Fridays at 8 PM on Fox.
Prohibition Grille, 1414 Hewitt Ave., Everett, 425-258-6100 
Thanks, Ron, for allowing me to join you in the adventure!
Beautiful blog. I can totally relate to trying to squeeze in a little time to blog. Life always seems to sidetrack you when you least expect it.
For food supply: http://www.efoodsdirect.com/
Still no word on when the Seattle episode(s) will air?