One fish, two fish, red fish, blue fish. Except this time, the blue fish is monster frankenfish, genetically engineered to grow faster, ever faster. We wrote about this project three years ago. Nobody would say a single good word on behalf of this beast. Mind you, this was in December of 2012; the timeline for approval was said to be imminent, but nothing happened.
But, lo, now here's an update. Again, in the New York Times, the official argument in favor of the genetically engineered fish. Approved. And not required to be labeled, either. Yikes!
This cannot end well. Around the country, retailers, chefs, and media are saying "stop wiggling."
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