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Grain-001.jpg

Malted grain, actually. For beer, for distilled spirits. There are thousands of varieties but our lazy industrial system focuses on maybe half a dozen. Fortunately, there's a guy named Walter Carpenter, up in Burlington, who's trying to fix that.

Read about his efforts in the latest issue of Seattle Business magazine.

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This page contains a single entry by Cornichon published on June 30, 2016 10:00 AM.

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