Your very own copy

On Kindle, sure, but I highly recommend a printed copy or two. Nightstand, bathroom, glove box. Not a guidebook (you've got a smartphone for that), not a collection of recipes (you've already got tons of those) but great reading.

So go here and order yourself an old-fashioned book. Price is less than a round of beers.

Some recent reviews:

• Jay Friedman has a very nice write-up today on his Gastrolust blog.
• Joel Connelly reviewed Forking Seattle earlier this month on the Seattle P-I website.
• And Connie Adams wrote about Forking Seattle on SeattleDining.com.