Gray skies, gusty winds: Seattle's going through a rinse cycle. Time to brighten the day with something called a caffè nico at Bellino.
Manager Josh TerLouw picked up the idea from Vivace on Capitol Hill: double shot of espresso, slug of vanilla syrup, touch of orange syrup, big dollop of steamed half-&-half, twist of orange peel. One fragrant whiff and two creamy sips later, you're on your way, envigorated for the afternoon. Can't get that in Kansas, now can we, Toto?
Posted by Ronald Holden at November 23, 2004 12:20 PM