Ordered a cute little bottle of sake at U Wa Kitchen last night: Nama, in a six-ounce bottle, from the largest domestic sake producer, Takara in Berkeley.
Paired this fresh, full-bodied, draft-style sake with a couple of Happy Hour bites of sushi, $1 each. Great little snack.
Posted by Ronald Holden at March 30, 2005 9:09 AM
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