On the phone, Jim Haynes invites me to come for dinner on Sunday, something he's been saying to visitors for decades. By now, well over 100,000 people--most of them total strangers--have accepted his invitation. mostly, but not exclusively, American visitors.
In a not-particularly-fashionable neighborhood in the southeast quadrant of Paris, a high metal gate swings open. You walk into a courtyard and enter a high-ceilinged artist's studio. Jim is on a stool next to the stove, welcoming new arrivals (or on the phone, talking to strays who got lost). By 9 PM, the apartment is crowded with perhaps 75 or 80 guests.
The three-course menu is unpretentious and tasty: salad, boeuf bourguignon over pasta, ice cream with poached pears. On the landing, you help yourself to decent, bag-in-box wine. And you meet people, you converse. Jim makes sure of that. He calls out names. "Pierre, talk to Julie! Mitch from Cleveland, right? This is Suzanne. She lives in the neighborhood." He doesn't refer to his guest list, has it down pat. "Ronald, Seattle, Bruce, Seattle." Bruce ignores me; he hasn't come this far to meet neighbors.
A few of the guests are newcomers, some come regularly, others whenever they're in town. To be sure, some are just cruising, but many are couples. "It's a nice way to spend a Sunday night in Paris," says a Belgian expat.
"Ronald, you speak French. Sit over there by the bookcase with Martine and Danielle!" Jim is from Louisiana, a theatrical type (as if you couldn't guess), clearly enjoys his role as stage-manager. Why does he do it, this whole permanent floating crap game of an international dinner party? A pause, a smile. "Why not?" he answers.
Martine and Danielle, who live in the suburbs, tell me they've heard about Jim's soirées for years, finally decided to see for themselves. And yeah, by the end of the evening, they've both given me their cellphone numbers.
To reserve a dinner spot, call Jim directly at 01-43-27-17-67 in Paris, or visit his website, jim-haynes.com. To see if he's available to spend a couple of weekdays with visitors, contact InTouchTravel.com
Final note: Carol Pucci of the Seattle Times had a terrific feature about how to meet Parisians earlier this month; Jim's dinners are supposed to be in next Sunday's paper.
Posted by Ronald Holden at March 19, 2007 1:49 AMNot gratis, no. When you call to reserve, Jim explains the arrangements. What Jim does with InTouch Travel guests is much more extensive than just the Sunday dinner.
Posted by: Ronald at March 28, 2007 8:02 AMAre these events gratis? Or does In Touch Travel make the arrangements, gratis or not?
Posted by: Dave L at March 19, 2007 5:06 PMAm well aware of David LeClaire and John Sarich, have known them for years, good guys both. Janaea Cordier Barndard's new venue in the barren pinelands of Sodo is da bomb! She's invited me to hold forth there a couple of times recently. You should have come!
Posted by: Ronald at March 19, 2007 10:09 AMThose Parisians and Chez Jim are really on to something wonderful here, as always! Locally, there's actually a couple of wonderful hosts and Chef's in and around the Seattle area as well that do a similiar networking dinner event, albeit in a smaller venue/home. Like our own local Sommeliar - "David LeClaire" has put on similiar wonderful dinners with celebrities/Chef's such as Chateau Ste. Michelle's culinary director, and renowned local Chef, John Sarich (great wines always though)! His events are always a hit! Also, Jan Cordiar of Vinado.com just put on a wonderful event at her new venue, Theatre Bohemia! ........Keep those French lessons coming Ron!!