In Lyon, at Brunet, a traditional and authentic bouchon. Coming back in a couple of weeks with a big group, had to pick a menu that wouldn't offend sensitive tastes. Me, I ate from both ends of the animal: an appetizer of jellied oxtail and cheek, followed by veal brains simply sautéed. As always, one of the attractions of the place is the interaction of the boss, Gilles Maysonnave, and his staff.
Posted by Ronald Holden at October 5, 2006 12:08 AM
French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
Local Wine Events.com,
the worlds leading Food and Wine tasting calendar. Spirits and Beer events as well. Post your own event or sign up
to be notified when new events are po
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VinoLover, Seattle wine promoter David LeClaire's bulletin board of tastings,
dinners and special events.
Wine Educator Dieter Schafer maintains a full schedule
of Seattle-area tastings and seminars
for amateur wine drinkers and professional alike.
Nat Decants, a free wine e-newsletter from Natalie MacLean, recently named the World's Best Drink Writer at the World Food Media Awards in Australia. Wine picks, articles and humor; no ads.
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