In the wild, salmon are carnivores; unlike, say, vegetarian cattle, they eat smaller fish on the road to our dinner plate. So here's the conundrum: should we buy a fish that's literally eating up the ocean's resources? What's the alternative? Farmed fish raised on an inexhaustible supply of soy pellets, a burger from a feedlot steer, an industrial chicken?
These musings prompted by an op-ed in today's NYTimes by novelist Paul Greenberg. Yeah, fish is fish, but eat smaller fish, he says, to avoid mercury and PCB contamination, and don't buy the cheap stuff; spend what it takes to support the more expensive (but better-for-the-ocean) line-caught fisheries. Lots of save-the-salmon groups out there, too. Long Live the Kings, sponsors of a recent salmon dinner at Flying Fish, focuses on hatchery reform, as good a place as any to start.
Meanwhile, at Fisherman's Terminal, the annual Fall Festival. Highlight: the Wild Salmon Fillet Challenge. So help me, the winner of the heat we videotaped was one "Speedy" Gonzales. YouTube link here. We bailed before they got to the Lutefisk Eating Contest.
Posted by Ronald Holden at September 9, 2006 11:37 AM
French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
Local Wine Events.com,
the worlds leading Food and Wine tasting calendar. Spirits and Beer events as well. Post your own event or sign up
to be notified when new events are po
sted to your own area.
VinoLover, Seattle wine promoter David LeClaire's bulletin board of tastings,
dinners and special events.
Wine Educator Dieter Schafer maintains a full schedule
of Seattle-area tastings and seminars
for amateur wine drinkers and professional alike.
Nat Decants, a free wine e-newsletter from Natalie MacLean, recently named the World's Best Drink Writer at the World Food Media Awards in Australia. Wine picks, articles and humor; no ads.
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