That's Julie Guerero and Carlos Kainz, proprietors of Dulces Latin Bistro, exemplars of food and wine. Kudos this week from Wine Enthusiast Magazine, which gave Dulces its Award of Ultimate Distinction for its exceptional wine list.
This latest accolade comes as wine guru Carlos adds another 40-case wine cabinet to the private dining space called, not surprisingly, the Wine Room, bringing storage capacity to something like 1,800 bottles. Meantime, Julie is well into this month's special menu, emphasizing Spanish recipes like the fragrant seafood stew, zarzuela de mariscos that I enjoyed earlier this week accompanied by a glass of hearty red from the up-and-coming Toro region of western Spain.
Dulces Latin Bistro, 1430 34th Avenue, 206-322-5453
Posted by Ronald Holden at January 20, 2005 4:08 PM
French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
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VinoLover, Seattle wine promoter David LeClaire's bulletin board of tastings,
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Wine Educator Dieter Schafer maintains a full schedule
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Nat Decants, a free wine e-newsletter from Natalie MacLean, recently named the World's Best Drink Writer at the World Food Media Awards in Australia. Wine picks, articles and humor; no ads.
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