January 25, 2007

Noo Yawk, Noo Yawk

Read all about it! Celebrity chefs and pretentious wannabes run amok in La Grosse Pomme, get skewered by usually-quite-stodgy New York Times resto critic Frank Bruni. Read all about it!

manhattan-skyline-red.jpg

Not since Gael Greene published parallel views of Le Cirque (contrasting the exquisite food and fawning service when she showed up as her glamorous self with what she received disguised as an out-of-town shlub) have Manhattan's insular kitchens felt this much heat. Mind you, you may have to register to read the full text; worth it, though: You May Kiss the Chef's Napkin Ring.

Good thing there's nothing like that in Seattle. Right?

Posted by Ronald Holden at January 25, 2007 10:23 AM

Recent Entries
Salty Nutcrackers on Alki
Mistral Kitchen: a Warm Winter Wind
The Pork Shank Redemption
Heed this Hedonist
The Real Story Behind Toulouse Petit
TK Comes to Dinner
Farewell My Poutine
Bravo for Brasseries
One Lump or Two? Tea in Victoria
The Spirit of Aura at Laurel Point

TIK logo.gif
The International Kitchen
Cooking school vacations in Italy, France & Spain.

Archives
December 2009
November 2009
October 2009
September 2009
August 2009
July 2009
June 2009
May 2009
April 2009
March 2009
February 2009
January 2009
December 2008
November 2008
October 2008
September 2008
August 2008
July 2008
June 2008
May 2008
April 2008
March 2008
February 2008
January 2008
December 2007
November 2007
October 2007
September 2007
August 2007
July 2007
June 2007
May 2007
April 2007
March 2007
February 2007
January 2007
December 2006
November 2006
October 2006
September 2006
August 2006
July 2006
June 2006
May 2006
April 2006
March 2006
February 2006
January 2006
December 2005
November 2005
October 2005
September 2005
August 2005
July 2005
June 2005
May 2005
April 2005
March 2005
February 2005
January 2005
December 2004
November 2004
October 2004
September 2004
August 2004
July 2004
June 2004
May 2004
April 2004
March 2004
February 2004
January 2004
Links

The International Vineyard, a new way to learn about wine in France, Italy and Spain: three-night programs for wine lovers in less-traveled regions.

The International Kitchen, the leading source for culinary vacations in France and Italy.

French Word-A-Day, fascinating lessons about language and daily life in Provence

Belltown Messenger, chronicle of a Seattle neighborhood's denizens, derelicts, clubs, bars & eateries. Restaurant reviews by Cornichon.

Small Screen Network, where food & drink celebrities like Robert Hess have recorded terrific videos.

French Chef Sally is my friend Sally McArthur, who hosts luxurious, week-long cooking classes at the Chateau du Riveau in the Loire Valley.

Local Wine Events.com, the worlds leading Food and Wine tasting calendar. Spirits and Beer events as well. Post your own event or sign up to be notified when new events are po sted to your own area.

VinoLover, Seattle wine promoter David LeClaire's bulletin board of tastings, dinners and special events.

Wine Educator Dieter Schafer maintains a full schedule of Seattle-area tastings and seminars for amateur wine drinkers and professional alike.

Nat Decants, a free wine e-newsletter from Natalie MacLean, recently named the World's Best Drink Writer at the World Food Media Awards in Australia. Wine picks, articles and humor; no ads.



Syndicate this site (XML)

Powered by
Movable Type 3.35
More blogs about food wine travel.
Who links to me?
Comments

I hope Ramseyer doesn't go that route.

Posted by: Dave L at January 26, 2007 10:50 AM

I think Bruni's comments apply fairly universally across our fair land; especially with chefs moving around the country nursing large egos and catering to folk that think higher prices mean higher quality.

Posted by: jay at January 26, 2007 9:22 AM