Notes from an "elder statesman"

That happy little pickle dancing at the center of plate, that's Cornichon! Seattle Times freelancer Providence Cicero surveys local food blogs, calls me "an elder statesman among bloggers." Always thought of elder statesmen as people with a more distinguished head of hair, but appreciate the recognition.

But enough about moi. Hero of the hour is Alex Golitzin of Quilceda Creek Vintners, whose 2002 and 2003 vintages of cabernet sauvignon have just become the first two wines from Washington State ever to be awarded a perfect 100-point score from guru-critic Robert Parker. Have been a fan since a wintery morning in 1982 (dammit, I'm going to play this elder statesman thing for all it's worth) in the living room of the Golitzin home overlooking the Pilchuck River and tasting his "homemade" 1974, 1975 and 1976 vintages. Stunningly good, full of finesse, balance, complexity. Eagerly awaited his first commercial release, the now-legendary 1979 vintage, whose bottles were stacked up behind chicken wire in the garage. Couple of months ago, opened a bottle of Quilceda's 1981: no less stunning. Gotta add, as a proud dad myself, that the lead winemaker for the 2002 and 2003 wines was Alex's son, Paul.

Couple of updates to recent posts: The Stranger discovers Cascadia's miniburgers, fails to mention ill-mannered bar patron ... Seattle Weekly's Roger Downey spews venom at the Washington Wine Commission's botched "Taste Washington" event ... As expected, Tini Bigs renames the Vulcan, its spicy chocolate concoction. Press release credits Cornichon with the new name, Burning Man Tini. Forgive me, Larry Harvey.

The International Kitchen
Cooking school vacations in Italy, France & Spain.

The International Vineyard, a new way to learn about wine in France, Italy and Spain: three-night programs for wine lovers in less-traveled regions.

The International Kitchen, the leading source for culinary vacations in France and Italy.

French Word-A-Day, fascinating lessons about language and daily life in Provence

Belltown Messenger, chronicle of a Seattle neighborhood's denizens, derelicts, clubs, bars & eateries. Restaurant reviews by Cornichon.

Small Screen Network, where food & drink celebrities like Robert Hess have recorded terrific videos.

French Chef Sally is my friend Sally McArthur, who hosts luxurious, week-long cooking classes at the Chateau du Riveau in the Loire Valley.

Local Wine Events.com, the worlds leading Food and Wine tasting calendar. Spirits and Beer events as well. Post your own event or sign up to be notified when new events are po sted to your own area.

VinoLover, Seattle wine promoter David LeClaire's bulletin board of tastings, dinners and special events.

Wine Educator Dieter Schafer maintains a full schedule of Seattle-area tastings and seminars for amateur wine drinkers and professional alike.

Nat Decants, a free wine e-newsletter from Natalie MacLean, recently named the World's Best Drink Writer at the World Food Media Awards in Australia. Wine picks, articles and humor; no ads.

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