Glide effortlessly from SeaTac into Oakland, onto BART, emerge at Embarcadero station in downtown San Francisco ... now I'm off to find a spot of lunch and discover an alley full of cafes called Belden Place. Take a seat at the sunny and very French Cafe Bastille, order a crab salad and a glass of wine and feel like I've never left Paris.
Cafe Bastille, 22 Belden Place, San Francisco, 415-986-567
Posted by Ronald Holden at February 21, 2005 12:36 PM
French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
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