November 23, 2008

Thomas Friedman, Scold, Wet Blanket and WRONG

frustration-798907.jpgGet this, from a journalist who should know better:

I go into restaurants these days, look around at the tables often still crowded with young people, and I have this urge to go from table to table and say: “You don’t know me, but I have to tell you that you shouldn’t be here. You should be saving your money. You should be home eating tuna fish. This financial crisis is so far from over. We are just at the end of the beginning. Please, wrap up that steak in a doggy bag and go home.”
Friedman titles his NYTimes Op-Ed "We Found the WMDs" ... in our own backyard (the seeds of the financial crisis). This apologist for invading Iraq now wants to solve the problem by blowing up the restaurant industry. How misguided can you get? (Similar comment string online.)

What's to be gained if "young people" go home to their rat-infested hovels and eat canned tuna? The economy doesn't improve if consumers hunker down, it grows when people spend. Friedman can stay comfortably in his bourgeois manse, sipping from a stash of upper-middle-class beverages and eating Omaha steaks from the freezer while denying his fellow citizens the right to a beer and a pizza? Leaving aside the issue that restaurants are major employers, major purchasers of food and wine, and major consumers themselves of services as varied as the guy who brings clean laundry, the guy who adjusts the dishwashing chemicals. You tell "young people" to stop going to restaurants, Mr. Friedman, and you'll have chaos. It's a $500 billion industry that employs 15 million people, as important as automobile manufacturing. And it's working just fine without government subsidies. So please, Mr. Friedman, just shut up and go home.

Posted by Ronald Holden at November 23, 2008 3:56 PM | TrackBack

Recent Entries

TIK logo.gif
The International Kitchen
Cooking school vacations in Italy, France & Spain.

Archives
Links

The International Vineyard, a new way to learn about wine in France, Italy and Spain: three-night programs for wine lovers in less-traveled regions.

The International Kitchen, the leading source for culinary vacations in France and Italy.

French Word-A-Day, fascinating lessons about language and daily life in Provence

Belltown Messenger, chronicle of a Seattle neighborhood's denizens, derelicts, clubs, bars & eateries. Restaurant reviews by Cornichon.

Small Screen Network, where food & drink celebrities like Robert Hess have recorded terrific videos.

French Chef Sally is my friend Sally McArthur, who hosts luxurious, week-long cooking classes at the Chateau du Riveau in the Loire Valley.

Local Wine Events.com, the worlds leading Food and Wine tasting calendar. Spirits and Beer events as well. Post your own event or sign up to be notified when new events are po sted to your own area.

VinoLover, Seattle wine promoter David LeClaire's bulletin board of tastings, dinners and special events.

Wine Educator Dieter Schafer maintains a full schedule of Seattle-area tastings and seminars for amateur wine drinkers and professional alike.

Nat Decants, a free wine e-newsletter from Natalie MacLean, recently named the World's Best Drink Writer at the World Food Media Awards in Australia. Wine picks, articles and humor; no ads.



Powered by
Movable Type 3.35
More blogs about food wine travel.
Who links to me?
Comments
Post a comment









Remember personal info?