Rant: Sunday night at Wasabi Bistro. Live jazz. Three guitars, a pan flute. Fairly crowded, several groups of 6 and 8 diners and drinkers. Standing room only at the bar.
Closest to the band, a vacant table, four chairs, covered with detritus: dirty plates, napkins, glassware. You’d think, wouldn’t you, that someone would at the very least clear the table. The hostess, surveying the floor, picks up a napkin. A cocktailer and a dinner server pass by, carrying orders to customers at a neighboring table, and ignore the mess completely. Another cocktailer swoops down on the table … and removes one glass. After half an hour a busser shows up, loads dirty dishes and silverware onto a tray and disappears. Glassware and napkins remain behind. No one seems to be in charge, no one cares, and after 45 minutes, the table is still not reset. The band plays on, tunelessly.
Wasabi Bistro, 2311 2nd Avenue, 206-441-6044
Posted by Ronald Holden at February 3, 2005 3:19 PM
French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
Local Wine Events.com,
the worlds leading Food and Wine tasting calendar. Spirits and Beer events as well. Post your own event or sign up
to be notified when new events are po
sted to your own area.
VinoLover, Seattle wine promoter David LeClaire's bulletin board of tastings,
dinners and special events.
Wine Educator Dieter Schafer maintains a full schedule
of Seattle-area tastings and seminars
for amateur wine drinkers and professional alike.
Nat Decants, a free wine e-newsletter from Natalie MacLean, recently named the World's Best Drink Writer at the World Food Media Awards in Australia. Wine picks, articles and humor; no ads.