Kyeong Han, the owner of Belltown's Wild Fish, is making good on his promise to deliver "creative, contemporary" Asian food.
Best example of Han's unorthodox approach is his Dim Sum lunch. Literally translated as "touch your heart," traditional Cantonese dim sum are steamed dumplings, served two or three to a plate from a cart pushed through the dining room. But at Wild Fish, it's something else entirely: an Asian version of the hot Seattle trend of "small plates."
There are $4.50 choices like yakisoba with seafood, salmon teriyaki and Japanese calamari tempura; $3.50 choices like Age Dashi Tofu, Japanese egg roll, and salmon sushi; $2.50 choices like rice, edamame and green tea ice cream. Order any two and you get a bowl of miso and a salad as well.
There's also an astonishingly good sushi bento box for $11 with six pieces of fish, half a tuna roll and half a California roll. Loved it! And I thought I knew all about dim sum. Gulp!
French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
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