Wire service story in today's paper is a reminder that some people think it's really not safe to eat anything.
Rutgers professor William Hallman of the Food Policy Institute did a study on the public's perception of genetically modified food. Important, because three-quarters of all processed food contains GM ingredients.
Fewer than half the shoppers surveyed didn't know that. But over half the shoppers did believe that supermarket chickenwas genetically modified. As it happens, that would be illegal. Hungry for more?
Posted by Ronald Holden at March 25, 2005 4:28 PM
| TrackBack
French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
Local Wine Events.com,
the worlds leading Food and Wine tasting calendar. Spirits and Beer events as well. Post your own event or sign up
to be notified when new events are po
sted to your own area.
VinoLover, Seattle wine promoter David LeClaire's bulletin board of tastings,
dinners and special events.
Wine Educator Dieter Schafer maintains a full schedule
of Seattle-area tastings and seminars
for amateur wine drinkers and professional alike.
Nat Decants, a free wine e-newsletter from Natalie MacLean, recently named the World's Best Drink Writer at the World Food Media Awards in Australia. Wine picks, articles and humor; no ads.