Good piece in today's New York Times by Seattle's own Tim Egan on the distorted reaction to last month's "obesity report" ... namely, the notion that it's actually healthy to be a little overweight.
It's no surprise that the food industry wants to keep you stuffed, but moving the goalposts isn't how you win the game, folks. You don't like numbers? C'mon, the scale doesn't lie. Take responsibility for what you eat, for crying out loud.
Posted by Ronald Holden at May 3, 2005 8:52 AM
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French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
Local Wine Events.com,
the worlds leading Food and Wine tasting calendar. Spirits and Beer events as well. Post your own event or sign up
to be notified when new events are po
sted to your own area.
VinoLover, Seattle wine promoter David LeClaire's bulletin board of tastings,
dinners and special events.
Wine Educator Dieter Schafer maintains a full schedule
of Seattle-area tastings and seminars
for amateur wine drinkers and professional alike.
Nat Decants, a free wine e-newsletter from Natalie MacLean, recently named the World's Best Drink Writer at the World Food Media Awards in Australia. Wine picks, articles and humor; no ads.
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