Much wailing at the growing number of sushi bars in Belltown. Tell me again, why is this a bad thing?
Latest is Wild Fish, which has moved into Afrikando's space at 1st & Broad. No liquor license yet, but owner Kyeong Han is doing fine with a four-item "sushi set" of tuna, salmon, albacore and shrimp for $4 during the Mon-Sat happy hour. Even better, not on the menu, oyster sushi. Instead of being served on the half-shell, the oyster is plopped on a pillow of rice, wrapped in nori, anointed with plum sauce and topped with tobiko. It's wonderful.
Not far away, The Apartment is running its happy hour all day long on Mondays. The cucumber-infused martini is $4, and chef Colin Regis will fire up an order of calamari, $5, sauteed with garlic, sambal oelek and flavored with a bit more of the cucumber vodka.
Posted by Ronald Holden at April 18, 2005 9:33 PM
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French Chef Sally is my friend Sally McArthur, who hosts luxurious,
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