Was thinking ... even if I lived in Venice or Paris, I might have to visit Seattle from time to time just for Happy Hour at Cascadia.
Belltown's not known for its wine bars, so this is a great alternative. From 5 to 7 every evening, chef Kerry Sear's signature drink is reduced from $8 to $3.50. It's the Alpine Martini, and you haven't lived until you've sipped a couple. Absolut Citron, shaken with ice, served "up" with an iconoclastic scoop of creamy "Douglas Fir" sorbet and garnished with a sprig of pine. Surprisingly refreshing.
Accompany this with a couple of $1 mini-burgers: they're so tasty you'll gobble them down in two bites, but I promise you'll never eat anything as satisfying from the 99-cent menu at McD's, DQ, BK or Wendy's. And should you feel an urgent need for deep-fried seafood, Cascadia's attitude adjustment hour also offers a $2 cone of calamari with a zesty aioli.
Here's the best part: as long as the viaduct remains standing and feeds into the Battery Street tunnel, nothing will obstruct the view of sunset over Elliott Bay from Cascadia's sidewalk tables.
An occasional series highlighting neighborhood favorites.
UPDATE: Sunday, June 27th, a celebratory article appears in The Seattle Times. And FYI, the guy who ate 16 miniburgers, 'twasn't me.
Posted by Ronald Holden at June 23, 2004 2:23 PM
The International Kitchen
Cooking school vacations in Italy, France & Spain.
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