Couple of interesting items at a recent tasting of wines distributed by Wilson Daniels.
First, a wine from the Australian producer Grant Burge, their 2003 Unwooded Chardonnay. A bright, fresh wine, rich in flavor without being too creamy. Is the terminology too complicated? Au contraire, it's a good idea to let buyers know what style to expect, especially if you're offering an alternative to oaky, California-style chardonnay. And it's only ten bucks!
Then there's the latest on the screwcap front. The whites from Wirra Wirra in South Australia were presented with twist-off tops ... and, for the curious, a neck tag that explained the rationale for screwcaps: no need for a corkscrew, no risk of oxidation or spoiled corks, guaranteed freshness.
Next up: bag-in-box, already on the shelves at your local Costco, no doubt on their website soon. Good wine, too. Stay tuned.
Posted by Ronald Holden at February 13, 2005 10:36 AM
French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
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