July 4, 2005

Snip, snip

It's Seattle's most recognizable haircut, sported by the young Argentinian tango dancer Eva Lucero. You may have caught sight of her in a recent Taco Bell TV spot, dancing with partner Patricio Touceda. As Cornichon readers know, they perform regularly at Buenos Aires Grill and maintain a full teaching schedule as well.

Haircut start.jpg Haircut midway.jpg Hiarcut checking.jpg

Eva's distinctive hair is the creation of multi-talented stylist Ludmilla, who just returned to Seattle from advanced training at the TiGi Academy in LA. Her fresh new techniques, trendy cuts, edgy styles and polished classic looks, available by appointment at the Lewis Fox Salon in the downtown Macy's.

To book a haircut by Ludmilla, call 206-332-0755. Then listen to her play jazz piano like nobody's business, Thursday evenings at District Lounge in Seattle's University Tower Hotel.

Lucy at District 2.jpg

Posted by Ronald Holden at July 4, 2005 6:27 PM

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The International Vineyard, a new way to learn about wine in France, Italy and Spain: three-night programs for wine lovers in less-traveled regions.

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Belltown Messenger, chronicle of a Seattle neighborhood's denizens, derelicts, clubs, bars & eateries. Restaurant reviews by Cornichon.

Small Screen Network, where food & drink celebrities like Robert Hess have recorded terrific videos.

French Chef Sally is my friend Sally McArthur, who hosts luxurious, week-long cooking classes at the Chateau du Riveau in the Loire Valley.

Local Wine Events.com, the worlds leading Food and Wine tasting calendar. Spirits and Beer events as well. Post your own event or sign up to be notified when new events are po sted to your own area.

VinoLover, Seattle wine promoter David LeClaire's bulletin board of tastings, dinners and special events.

Wine Educator Dieter Schafer maintains a full schedule of Seattle-area tastings and seminars for amateur wine drinkers and professional alike.

Nat Decants, a free wine e-newsletter from Natalie MacLean, recently named the World's Best Drink Writer at the World Food Media Awards in Australia. Wine picks, articles and humor; no ads.



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Comments

I keep meaning to tell you how much I enjoy your postings! Any suggestions for a rose' to brighten up the table for these long al fresco summer evenings? We enjoyed a Yellow Hawk Rosato the other night.

Posted by: Robert Jones at July 29, 2005 7:24 AM

Cornichon doesn't have a "do," Robert. Cornichon, being pickled in brine, was "done" a long time ago!

Posted by: Ronald at July 4, 2005 7:25 PM

Ron -- When we gonna see you with your new do?

Posted by: RobertinSeattle at July 4, 2005 6:47 PM