Cornichon.org: Moon over Parma

December 2, 2006

Moon over Parma

Cold and damp, it's been lately. Pale, watery afternoon sunshine gives way to fog creeping up from the mighty Po. Thermometer registers 40 but body feels like -10. Call it humidity chill. (Is this what a bottle of well-cellared wine feels like?) Anyway. Outside Parma, the castle of Rocca di Soragna, complete with living prince, full name Diophebo Mello Lupi di Soragna. (Nice guy, goes hunting with yellow lab retriever, leaves for heli-skiing trip in British Columbia next month.)

That's right, the Drew Carey theme was about Parma, Ohio, wasn't it? Never mind. Parmigiano-Reggiano dairy not far from here. Pix tomorrow.

Posted by Ronald Holden at December 2, 2006 3:03 PM

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Links

The International Vineyard, a new way to learn about wine in France, Italy and Spain: three-night programs for wine lovers in less-traveled regions.

The International Kitchen, the leading source for culinary vacations in France and Italy.

French Word-A-Day, fascinating lessons about language and daily life in Provence

Belltown Messenger, chronicle of a Seattle neighborhood's denizens, derelicts, clubs, bars & eateries. Restaurant reviews by Cornichon.

Small Screen Network, where food & drink celebrities like Robert Hess have recorded terrific videos.

French Chef Sally is my friend Sally McArthur, who hosts luxurious, week-long cooking classes at the Chateau du Riveau in the Loire Valley.

Local Wine Events.com, the worlds leading Food and Wine tasting calendar. Spirits and Beer events as well. Post your own event or sign up to be notified when new events are po sted to your own area.

VinoLover, Seattle wine promoter David LeClaire's bulletin board of tastings, dinners and special events.

Wine Educator Dieter Schafer maintains a full schedule of Seattle-area tastings and seminars for amateur wine drinkers and professional alike.

Nat Decants, a free wine e-newsletter from Natalie MacLean, recently named the World's Best Drink Writer at the World Food Media Awards in Australia. Wine picks, articles and humor; no ads.

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Comments

Ronald, how much Reggiano can you smuggle back for me? A wheel? I'm getting sick of the "parm" they sell at the P.C.C., even though I find that it's a bargain compared to the real thing, and a thousand steps up from the Kraft 'parmesan" of my youth.

Cheers,

-Alex

Posted by: Alex R. Mayer at December 2, 2006 3:43 PM

Ron, you are having way too much fun and I am
envious. Enjoy every minute and keep the fun
information coming.

Betty

Posted by: Betty Frost at December 2, 2006 3:38 PM