Rimini and Riccione, on the Adriatic Riviera, have 1,000 hotels, 227 beachfront lidos, 4 theme parts and 30 discos. It's Europe's most popular seaside resort. There's even a webcam or two.
The weather has turned cool and the beaches are devoid of tourists, but the locals still hang out at the gelateria. How could I leave without a two-scoop, 3-euro cone of caffe e nocciole?
Posted by Ronald Holden at November 2, 2005 7:44 AM
French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
Local Wine Events.com,
the worlds leading Food and Wine tasting calendar. Spirits and Beer events as well. Post your own event or sign up
to be notified when new events are po
sted to your own area.
VinoLover, Seattle wine promoter David LeClaire's bulletin board of tastings,
dinners and special events.
Wine Educator Dieter Schafer maintains a full schedule
of Seattle-area tastings and seminars
for amateur wine drinkers and professional alike.
Nat Decants, a free wine e-newsletter from Natalie MacLean, recently named the World's Best Drink Writer at the World Food Media Awards in Australia. Wine picks, articles and humor; no ads.
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