So it's come to this: Harry's Bar, between the Grand Canal and the Piazza San Marco, is giving a 20 percent "poor American" discount. Just on the food, mind you; the bellinis (invented here) are still almost $25. But airfare from Seattle (via Paris) is a relative bargain at $800. Anyone want to join me?
Posted by Ronald Holden at April 15, 2008 7:42 AM
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French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
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